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Q:

With all the chia products on the market why should we use Omega 3 Chia?

A:

Omega 3 Chia© is chia grown especially for human consumption and is the ONLY chia that carries the NSRI seal of approval because it has met the rigorous safety and nutritional standards of The Nutritional Science Research Institute (NSRI).

Omega 3 Chia© is the only chia that is has all the following certifications: ISO9001, GMP, HACCP, Non GMO, Vegan, Kosher and Gluten Free. Omega 3 Chia© is not grown in the same way as "Chia Pet" chia.

Omega Chia 3 is the #1 Selling Chia in America.

Q:

What are the benefits of Omega 3 Chia?

A:

Cardiovascular Benefits
>> General heart benefits: Heart disease is a widespread health problem in modern society. Omega 3, rich in omega-3 fatty acids (DHA and EPA) has been proven in many clinical studies to benefit heart health, also supported by the American Heart Association guidelines

>> Lowers Triglycerides: The effectiveness of Omega 3 in lowering blood triglycerides (fats) known to be a risk factor for cardiovascular disease has been well established in multiple clinical studies. Additionally, research

>> Benefits Hypertension (High blood pressure): Omega 3 has been shown to lower mild hypertension when it is due to cardiovascular disease, specifically high cholesterol and atherosclerosis (hardening of the artery walls).

>> Anti-clotting: Omega 3 helps avoid thrombosis (blood clots) as it prevents platelets (smallest cells in the blood) to stick together and form blood clots.

>> Reduces Heart Irregularities: Omega 3... especially the DHA content of it has been shown to lower heart rates and also prevent arrhythmias (disturbances of the normal rhythm in the heart's beating), thus decreasing the chance of sudden death by a heart attack.

>> Circulatory problems: Circulatory problems such as varicose veins and Raynaud's disease benefit from Omega 3. Omega 3 stimulates blood circulation and increases the breakdown of fibrin, a compound involved in clot and scar formation.

Brain Function Benefits
>> Depression: Persons with mood disorders such as depression benefit from Omega 3 supplementation. Lack of omega-3 fatty acids and in particular DHA has been linked by researchers to depression.

>> Aggression: A new study of teenagers has found that Omega 3 and DHA consumption relates to lower hostility rates in teenagers. Hostility has been shown to predict the development and manifestation of heart disease.

>> Attention Deficit-Hyperactivity Disorder (ADHD), dyslexia and dyspraxia: Like depression and other mood disorders, persons who suffer from ADHD, dyslexia and dyspraxia (absence of ability to perform coordinated skilled movements or clumsiness) benefit from Omega 3 supplementation.

>> Memory, learning and Alzheimer's Disease: Studies have proven that omega-3 fatty acids improve brain function and that intake of Omega 3 and DHA is linked to a lowered risk of developing Alzheimer's disease. Studies suggest that Omega 3 and DHA may protect the nervous system.

General Health Benefits
>> Allergies
Studies learn that omega-3 fatty acid-intake by mothers during pregnancy may protect babies against the development of allergies. Omega 3 has been found to protect against symptoms of hay fever, sinus infections, asthma, food allergies and allergic skin conditions such as hives and eczema BUY CHIA

>> Skin disorders and skin health
Skin disorders such as psoriasis have been shown to improve from Omega 3s. In the skin of persons with psoriasis the amount of compounds causing inflammation is many times greater than normal. Omega 3 inhibits the production of these inflammatory compounds. Omega 3 improves the health of skin, nails and hair.

>> Arthritis and gout
Omega 3 supplements have been shown to benefit in rheumatoid arthritis (RA), and other inflammatory forms of arthritis, such as occurs in some persons with psoriasis and gout. EPA and DHA in Omega 3 reduce the amount of compounds causing inflammation.

>> Diabetes
Diabetics suffering from non-insulin dependent diabetes or type II diabetes benefit from Omega 3 supplementation. Research show that persons who consume 5-10 percent of their dietary energy consumption in the form of Omega 3, have less insulin resistance.

>> Immune system and cancer
The intake of Omega 3 has been proven to be beneficial for the body's immune function. Research has linked intake of Omega 3 to a lowered risk of breast cancer and prostate cancer.

>> Women's benefits
The consumption of Omega 3 lowers the risk for cardiovascular disease and osteoporosis in post-menopausal women. (Pre)Menstrual symptoms such as menstrual pain are often alleviated from the use of Omega 3 supplementation. Omega-3 fatty acids are converted into pain relieving substances (prostaglandins type-3) that control contractions of the uterus, which cause the cramping.

>> Visual function
Research has shown that consumption of Omega 3 is linked to lowered risk of age related macular degeneration, an eye condition which is the leading cause of severe visual loss in people over age 50.

>> Inflammatory bowel disease
Omega 3 has been proven to be beneficial in intestinal health. Omega 3 has an anti-inflammatory effect in inflammatory bowel disease (Ulcerative colitis and Crohn's disease).

Q:

What is in each 15 gm servings of Omega 3 Chia?

A:

Each 15 gram (1/2 oz) serving of Omega 3 Chia© contains:

Omega 3 fatty acids - equal to 250 grams (9 oz) of salmon
Antioxidants - equal to 15 grams of blueberries
Fiber - equal to 17 grams of bran
Protein - equal to 44 grams of kidney beans
Calcium - equal to 3 oz whole milk
Magnesium - equal to 73 grams of spinach
Iron - equal to 103 grams of spinach

   
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